The frozen foods cookbook : and guide to home freezing Simpson, Jean I.
Publisher: The AVI Publishing Company, Inc. ; 1962Description: xi, 483 pagesDDC classification: 641.5 Si5f 1962| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641.5 Si5f 1962 (Browse shelf) | c. 3 | Available | UAMAIN 9006 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MCIR , Collection code: Main-Circulation Close shelf browser
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| 641.5 S9586 1974 Sunset cook book for entertaining. | 641.5 SA587 2002 Indian vegetarian cooking | 641.5 Si5f 1962 The frozen foods cookbook : and guide to home freezing | 641.5 Si5f 1962 The frozen foods cookbook : and guide to home freezing | 641.5 Si5f 1962 The frozen foods cookbook : and guide to home freezing | 641.5 T3402 1971 The complete everyday cookbook | 641.5 Y351 1964 Let's cook the Chinese way : The ABC's of Chinese cooking in detail |
600 Technology (App Sciences)
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