Professional charcuterie : Sausage making ,curing,terrines,paste Kinsella John.

Publisher: John willey & sons,inc. ; 1996Description: xii,288 pagesDDC classification: 641.6 K62p 1996
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 641.6 K62p 1996 (Browse shelf) Available UAMAIN 9699
Total holds: 0

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