Normal view MARC view ISBD view

Seasoning cookbook for quality cuisine Jule Wilkinson.

Publisher: CBI publishing company,inc. ; 1980Description: 273 pagesDDC classification: 641.6384 1980

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	Sibalom	Sibalom MCIR	Main-Circulation	641.6384 1980 (Browse shelf)	Available		UAMAIN 9719

Total holds: 0

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.5972 1966 Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine	641.5973 1996 Culinary artistry	641.6 K62p 1996 Professional charcuterie : Sausage making ,curing,terrines,paste	641.6384 1980 Seasoning cookbook for quality cuisine	641.6384 P26f 1996 fire & spice	641.65 2006 Dream land's enjoy making models of vegetables	641.65 2006 Dream land's enjoy making models of vegetables	Next

600 Technology (App Sciences)

There are no comments for this item.

to post a comment.