American culinary federation's guide to culinary certification the mark of professionalism Baskette Michael

Publisher: John willey & sons,inc. ; 2006Description: x,131 pagesDDC classification: 641.502373 B29a 2006
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 641.502373 B29a 2006 (Browse shelf) Available UAMAIN 9736
Total holds: 0

600 Technology (App Sciences)

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