Food preparation and cooking : levels 1 and 2 Hayter, Roy.
Publisher: Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000Description: vi, 250 pagesSubject(s): Cookery, PhilippinesDDC classification: 641.5 H426 2000| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MCIR | Main-Circulation | 641.5 H426 2000 (Browse shelf) | Available | UAMAIN 9746 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MCIR , Collection code: Main-Circulation Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available |
|
|
No cover image available | ||
| 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 | 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 | 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 | 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 | 641.5 H7589 1993 Classic cuisine of Provence | 641.5 K143 [2020] International family favorites. | 641.5 K58m 1968 Meal Management |
600 Technology (App Sciences)
There are no comments for this item.