Food service organizations : a managerisl and systems approach Spears, marian C.

Publisher: Prentice hall inc. ; 1995Edition: third editionDescription: xvii,782 pagesDDC classification: 641.95068 1995
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 641.95068 1995 (Browse shelf) Available UAMAIN 9772
Total holds: 0

600 Technology (App Sciences)

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