Introduction to catering ingredients for success Stephen B. Shiring Sr.
Publisher: delmar thomson learning ; 2001Description: xviii,398 pagesDDC classification: 642.4 Sh6i 2001| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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Sibalom | Sibalom MCIR | Main-Circulation | 642.4 Sh6i 2001 (Browse shelf) | Available | UAMAIN 9779 |
Total holds: 0
600 Technology (App Sciences)

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