The theory of hospitality and catering for levels 3 and 4 Foskett, David.

Publisher: Hodder Education, An Hachette UK Company. ; 2011Description: xi, 436 pagesSubject(s): Caterers and cateringDDC classification: 647.94 F749 2011
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR
Main-Circulation 647.94 F749 2011 (Browse shelf) Available UAMAIN 9879
Total holds: 0

600 Technology (App Sciences)

There are no comments for this item.

to post a comment.