Human resource management in hospitality industry edited by Lauren Duncan.
Publisher: Larsen and Keller Education, ; 2018Description: viii, 180 pISBN: 978-1-63549-902-5Subject(s): Hospitality industry -- Personnel managementDDC classification: 647.940683 H9181 2018| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.940683 H9181 2018 (Browse shelf) | Available | UAMAIN 9917 |
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| 647.94068 W42h 2000 Hotel/motel operations : an overview | 647.94068 W67u 2002 Understanding the hospitality consumer | 647.940682 D49 2000 Developing hospitality properties and facilities | 647.940683 H9181 2018 Human resource management in hospitality industry | 647.940688 S579 2004 Hospitality sales : selling smarter | 647.95/068 2005 The restaurant : from concept to operation | 647.95 068 C66n 1995 Noncommercial foodservice an admnistrator handbook |
600 Technology (App Sciences)
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