Nutrition for the culinary arts Berkoff, Nancy.

Publisher: Pearson Education, Inc. ; 2005Description: xvi, 377 pagesSubject(s): CookeryDDC classification: 613.2 B45n 2005
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Filipiniana 613.2 B45n 2005 (Browse shelf) Available UAMAIN 18240
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600 Technology (App Sciences)

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