Fundamentals of accounting and inventory management in hospitality and tourism Bajao, Grayfield T.

Publisher: Wiseman's Books Trading, Inc. ; 2021Description: iii, 316 pagesISBN: 978-6-214-18188-9Subject(s): Hospitality industry -- accountingDDC classification: F 647.94 B165 2021
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
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MFIL 		Main-Circulation F 647.94 B165 2021 (Browse shelf) c. 1 Available UAMAIN 33227
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600 Technology (App Sciences)

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