A practical guide in basic cooking and baking/ Hilario, Jose S.
Publisher: Books Atbp. Publishing Corp., ; 2015Description: xii, 227 pISBN: 978-6-214-09002-0Subject(s): BakingDDC classification: F 641.5 P8952 2015| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Book
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.5 P8952 2015 (Browse shelf) | c. 4 | Available | T 17674 |
Total holds: 0
600 Technology (App Sciences)

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