Getting started in cooking international cuisines Jose S. Hilario... [et.al.].
Publisher: Books Atbp. Publishing Corp. ; 2014Description: xviii, 178 pagesSubject(s): CookingDDC classification: F 641.5 G3943 2014| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.5 G3943 2014 (Browse shelf) | Available | T 37034 |
Total holds: 0
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| F 641.5 F6341 2014 Cook book : for modern food processor and entrepreneurs | F 641.5 F6341 2014 Culinary tricks for Filipino dishes | F 641.5 F66311 2014 Experimental cookery and food preservation | F 641.5 G3943 2014 Getting started in cooking international cuisines | F 641.5 G94p 1979 Principles of cooking | F 641.5 G94p 1979 Principles of cooking | F 641.5 G94p 1979 Principles of cooking |
600 Technology (App Sciences)
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