Laboratory manual on food fermentation Flores Eva Nebril.
Publisher: Wiseman's Book Trading, Inc. ; 2014Description: v, 96 pISBN: 978-9-71961712-9Subject(s): Food -- Fermentation -- manualDDC classification: F 664.028 F6341 2014| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MFIL | Main-Filipiniana | F 664.028 F6341 2014 (Browse shelf) | c. 1 | Available | UAMAIN 13094 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MFIL , Collection code: Main-Filipiniana Close shelf browser
|
|
No cover image available |
|
No cover image available |
|
|
||
| F 664.001579 M2524 2009 Laboratory manual in food microbiology/ | F 664.001579 M2524 2009 Laboratory manual in food microbiology/ | F 664.024 D622 1998 Pagpoproseso ng pagkain : fermentason: manwal panlaboratoryo | F 664.028 F6341 2014 Laboratory manual on food fermentation | F 664.028 F6341 2014 Food selection, preparation and cooking | F 664.028 S7141 2010 A Guide to selection, preparation and preservation | F 664.028 S7141 2010 A Guide to selection, preparation and preservation |
600 Technology (App Sciences)
There are no comments for this item.