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Getting started in the food service industry : an english manual for hotel and restaurant practitioners Yasa, Sinforosa.

Publisher: Anvil Publishing, Inc. ; 2001Description: [x], 165 pagesSubject(s): Food service management -- Handbooks, manuals, etcDDC classification: F 647.95068 Y2g 2001

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	Sibalom	Sibalom MFIL	Main-Filipiniana	F 647.95068 Y2g 2001 (Browse shelf)	Available		UAMAIN 13508

Total holds: 0

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Previous	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets	F 647.95068 Y2g 2001 Getting started in the food service industry : an english manual for hotel and restaurant practitioners	F 647.950681 M539 2015 Food and beverage cost control system	F 647.950684 R744 2007 Cost and material management in the food service industry	F 647.97 T8333 2019 Beverages knowledge : an introduction to bar operation	Next

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