Laboratory manual in food safety and sanitation Ang, Mary Jean C.
Publisher: C & E Publishing, Inc. ; 2010Description: 76 pagesDDC classification: F 647.95 A5811 2010| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647.95 A5811 2010 (Browse shelf) | Available | UAMAIN 13520 |
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| F 647.940683 C117 2009 Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practitioners, students and industry mentors. | F 647.940683 C117 2009 Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practitioners, students and industry mentors. | F 647.95 A473 2010 Food safety, sanitation and hygiene | F 647.95 A5811 2010 Laboratory manual in food safety and sanitation | F 647.95 A5811 2010 Laboratory manual in food safety and sanitation | F 647.95 A5811 2010 Laboratory manual in food safety and sanitation | F 647.95 A5811 2010 Food safety and sanitation |
600 Technology (App Sciences)
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