Food safety and sanitation Ang, Mary Jean C.
Publisher: C & E Publishing, Inc. ; 2010Edition: First editionDescription: xiv, 195 pagesSubject(s): Food handling -- Safety measuresDDC classification: F 647.95 A5811 2010| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647.95 A5811 2010 (Browse shelf) | c. 3 | Available | UAMAIN 13523 |
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| F 647.95 A5811 2010 Laboratory manual in food safety and sanitation | F 647.95 A5811 2010 Laboratory manual in food safety and sanitation | F 647.95 A5811 2010 Laboratory manual in food safety and sanitation | F 647.95 A5811 2010 Food safety and sanitation | F 647.95 A5811 2010 Food safety and sanitation | F 647.95 A5811 2010 Food safety and sanitation | F 647.95 B165 2019 Catering management |
600 Technology (App Sciences)
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