Food service and bartending handbook

Publisher: Anvil Publishing, Inc. ; 2010Description: xi, 91 pagesISBN: 978-9-71272269-1Subject(s): BartendingDDC classification: F 647.95068 F686 2010
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MFIL 		Main-Filipiniana F 647.95068 F686 2010 (Browse shelf) c. 2 Available UAMAIN 13524
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F 647.95068 D63p 2007 Principles of bar service operations F 647.95068 D63p 2007 Principles of bar service operations F 647.95068 F686 2010 Food service and bartending handbook F 647.95068 F686 2010 Food service and bartending handbook F 647.95068 F686 2010 Food service and bartending handbook F 647.95068 L69363 2013 Principles of food and beverage F 647.95068 L69363 2013 Principles of food and beverage

600 Technology (App Sciences)

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