Food service and bartending handbook
Publisher: Anvil Publishing, Inc. ; 2010Description: xi, 91 pagesISBN: 978-9-71272269-1Subject(s): BartendingDDC classification: F 647.95068 F686 2010| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647.95068 F686 2010 (Browse shelf) | c. 1 | Available | UAMAIN 13525 |
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| F 647.95068 D63p 2007 Principles of bar service operations | F 647.95068 F686 2010 Food service and bartending handbook | F 647.95068 F686 2010 Food service and bartending handbook | F 647.95068 F686 2010 Food service and bartending handbook | F 647.95068 L69363 2013 Principles of food and beverage | F 647.95068 L69363 2013 Principles of food and beverage | F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets |
600 Technology (App Sciences)
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