Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Description: xi, 92 pSubject(s): Food service -- Safety measuresDDC classification: F 647.95 H641 2014
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
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MFIL 		Main-Filipiniana F 647.95 H641 2014 (Browse shelf) c 4 Available UAMAIN 13526
Total holds: 0

600 Technology (App Sciences)

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