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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Description: xi, 92 pSubject(s): Food service -- Safety measuresDDC classification: F 647.95 H641 2014

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Item type	Current location	Home library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	Sibalom	Sibalom MFIL	Main-Filipiniana	F 647.95 H641 2014 (Browse shelf)	c. 9	Available		UAMAIN 13528

Total holds: 0

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Previous	F 647.95 G917 2011 Culinary arts and sciences	F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook	F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook	F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook	F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook	F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook	F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook	Next

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