Fundamentals of food service management Cari�o, Celia E.

Publisher: Mindshapers Co., Inc., ; 2014Edition: rev. edDescription: x, 150 pISBN: 978-9-71990588-2Subject(s): Food service managementDDC classification: F 647.95 C2778 2014
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
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MFIL 		Main-Filipiniana F 647.95 C2778 2014 (Browse shelf) c. 6 Available UAMAIN 13546
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600 Technology (App Sciences)

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