Principles of food and beverages Tan, Lawrence Li.

Publisher: Anvil Publishing Inc., ; 2016Edition: Second editionDescription: xi, 210pISBN: 978-6-214-20020-7Subject(s): Food ServiceDDC classification: F 647.95 T1611 2016
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
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MFIL 		Main-Filipiniana F 647.95 T1611 2016 (Browse shelf) c. 1 Available UAMAIN 13554
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600 Technology (App Sciences)

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