Cost and materials management: In the food service industry Roldan, Amelia S.
Publisher: AR Skills Development & Management Services. ; 2016Edition: Revised edition 2016Description: 197 pagesISBN: 978-9-71941955-6Subject(s): Food service managementDDC classification: F 647.95 R744 2016| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647.95 R744 2016 (Browse shelf) | c 2 | Available | UAMAIN 13557 |
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| F 647.95 R64o 2004 Operating and managing a hotel and restaurant business | F 647.95 R744 2013 Food service & bartending | F 647.95 R744 2013 Food service & bartending | F 647.95 R744 2016 Cost and materials management: In the food service industry | F 647.95 R744 2016 Cost and materials management: In the food service industry | F 647.95 R744 2018 Food service & bartending | F 647.95 R744 2020 Operations management in a hotel & restaurant business |
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