Food service and catering management : a practical guide by the Maya Kitchen.
Publisher: Anvil Publishing, Inc. ; 2004Description: vii, 203 pagesSubject(s): Caterers and cateringDDC classification: F 647.95 M45f 2004| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647.95 M45f 2004 (Browse shelf) | c. 2 | Available | UAMAIN 13572 |
Total holds: 0
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600 Technology (App Sciences)

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