Food service management II Viana, Jake C.

Publisher: Mindshapers Co., Inc. ; 2015Description: viii, 130 pagesISBN: 978-9-71990594-3Subject(s): Food serviceDDC classification: F 647.95 V614 2015
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MFIL 		Main-Filipiniana F 647.95 V614 2015 (Browse shelf) c. 5 Available UAMAIN 13574
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MFIL , Collection code: Main-Filipiniana Close shelf browser
F 647.95 T1611 2016 Principles of food and beverages F 647.95 T1611 2016 Principles of food and beverages F 647.95 V614 2015 Food service management II F 647.95 V614 2015 Food service management II F 647.95 V614 2015 Food service management II F 647.95 V614 2015 Food service management II F 647.95 Y25 2022 Fundamentals in food service operations

600 Technology (App Sciences)

There are no comments for this item.

to post a comment.