Introduction to food technology, volume 2 : water, protein- and fat- rich foods De Leon, Sonia Y.
Publisher: Merriam Webster Bookstore, ; 2016Description: vi, 293 pISBN: 978-9-71301359-0Subject(s): CookingDDC classification: F 647 D3467 2016| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647 D3467 2016 (Browse shelf) | c. 1 | Available | UAMAIN 13620 |
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| F 646.404 V471 2008 Basic course in pattern and dressmaking/ | F 646.7 T41 2005 The 3M handy book of health & personal care. | F 647 D3467 2016 Introduction to food technology, volume 2 : water, protein- and fat- rich foods | F 647 D3467 2016 Introduction to food technology, volume 2 : water, protein- and fat- rich foods | F 647 D3467 2016 Introduction to food technology, volume 2 : water, protein- and fat- rich foods | F 647.394 O838 2020 Entrepreneurship in tourism & hospitality | F 647.394 O838 2020 Entrepreneurship in tourism & hospitality |
600 Technology (App Sciences)
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