Culinary arts and sciences Guasch, Juan Martin D.R.
Publisher: Grandbooks Publishing Inc. ; 2016Description: xviii, 281 pagesISBN: 978-9-71725171-4DDC classification: F 641.5 J371 2016| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.5 J371 2016 (Browse shelf) | c. 1 | Available | UAMAIN 13695 |
Total holds: 0
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| F 641.5 G94p 1979 Principles of cooking | F 641.5 G94p 1979 Principles of cooking | F 641.5 G94p 1979 Principles of cooking | F 641.5 J371 2016 Culinary arts and sciences | F 641.5 J371 2016 Culinary arts and sciences | F 641.5 L31f 1977 Filipino cooking here & abroad | F 641.5 L31f 1977 Filipino cooking here & abroad |
600 Technology (App Sciences)
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