Introduction to food technology : focus on carbohydrates rich foods Gatchalian, Miflora M.

Publisher: Merriam Webster Book Store. ; 2016Edition: Second editionDescription: vi, 326 pagesISBN: 978-9-71301358-3Subject(s): CookingDDC classification: F 641.3 G258 2016
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
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MFIL 		Main-Filipiniana F 641.3 G258 2016 (Browse shelf) c. 3 | v 1 Available UAMAIN 13720
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600 Technology (App Sciences)

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