A practical guide in basic cooking and baking/ Hilario, Jose S.
Publisher: Books Atbp. Publishing Corp., ; 2015Description: xii, 227 pISBN: 978-6-214-09002-0Subject(s): BakingDDC classification: F 641.5 P8952 2015| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | 
|---|---|---|---|---|---|---|---|---|---|
|  Book | Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.5 P8952 2015 (Browse shelf) | c. 6 | Available | UAMAIN 13727 | 
                                    
                                        Total holds: 0
                                    
                                    
                                
                            
                        
                        
                        
    
                        600 Technology (App Sciences)

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