Business guide : fruit and vegetable carving.
Publisher: Technology resource center. ; 2001Description: 42 pagesSubject(s): Fruit carvingDDC classification: F 641.5 B9792 2001| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.5 B9792 2001 (Browse shelf) | Available | UAMAIN 13730 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MFIL , Collection code: Main-Filipiniana Close shelf browser
|
|
|
No cover image available | No cover image available | No cover image available | No cover image available | ||
| F 641.5 B364 2020 Asian cuisine | F 641.5 B364 2020 Asian cuisine | F 641.5 B364 2020 Asian cuisine | F 641.5 B9792 2001 Business guide : fruit and vegetable carving. | F 641.5 C2778 2014 Western cuisine | F 641.5 C2778 2014 Western cuisine | F 641.5 C2778 2014 Western cuisine |
600 Technology (App Sciences)
There are no comments for this item.