Western cuisine Cari�o, Celia E.
Publisher: Mindshapers Co., Inc. ; 2014Description: x, 374 pagesDDC classification: F 641.5 C2778 2014| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.5 C2778 2014 (Browse shelf) | c. 2 | Available | UAMAIN 13744 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MFIL , Collection code: Main-Filipiniana Close shelf browser
|
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
|
||
| F 641.5 B364 2020 Asian cuisine | F 641.5 B9792 2001 Business guide : fruit and vegetable carving. | F 641.5 C2778 2014 Western cuisine | F 641.5 C2778 2014 Western cuisine | F 641.5 C2778 2014 Western cuisine | F 641.5 C2778 2014 Western cuisine | F 641.5 C8144 2020 Kitchen essentials and basic food preparation |
600 Technology (App Sciences)
There are no comments for this item.