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The acceptability level of the three types of flour in making pizza Jalipa, Ruby T.

Publisher: Polytechnic State College of Antique. ; 2002Description: 44 pagesDDC classification: TH 371.33 J22a 2002

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	Sibalom	Sibalom MTHECTE	Main-GS/Theses(Undergraduate)	TH 371.33 J22a 2002 (Browse shelf)	Available		TH 1450

Total holds: 0

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Previous	TH 371.33 In7a 2002 Academic achievement of Filipino major students of Polytechnic State College of Antique during the first semester, school year 2001-2002 as influenced	TH 371.33 J11c 2002 Campus activity participation of teacher education students of polytechnic state college of antique year 2001-2002	TH 371.33 J22a 2000 Attitude of grade six pupils of Villar Elementary School towards mathematics for the school year 1999-2000	TH 371.33 J22a 2002 The acceptability level of the three types of flour in making pizza	TH 371.33 J87s 2002 Self-concept and interpersonal relationship among grade six pupils of Jinalinan-Ipil Elementary School during the sy 2001-2002	TH 371.33 J87s 2002 Self-concept and interpersonal relationship among grade six pupils of Jinalinan-Ipil Elementary School during the sy 2001-2002	TH 371.33 L11c 2000 Classroom management practices of the selected elementary teachers in sibalom south district	Next

Main-Undergraduate theses(CTE)

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