Principles of cooking Guzman, Matilde P.
Publisher: GMS Publishing Corporation. ; 1979Edition: fourth editionDescription: xiv, 186 pagesDDC classification: F 641.5 G94p 1979| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.5 G94p 1979 (Browse shelf) | c 3 | Available | UAMAIN 1461 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MFIL , Collection code: Main-Filipiniana Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
|
|
||
| F 641.5 G3943 2014 Getting started in cooking international cuisines | F 641.5 G94p 1979 Principles of cooking | F 641.5 G94p 1979 Principles of cooking | F 641.5 G94p 1979 Principles of cooking | F 641.5 G94p 1979 Principles of cooking | F 641.5 J371 2016 Culinary arts and sciences | F 641.5 J371 2016 Culinary arts and sciences |
600 Technology (App Sciences)
There are no comments for this item.