Introduction to food technology, volume 2 : water, protein- and fat- rich foods De Leon, Sonia Y.

Publisher: Merriam Webster Bookstore, ; 2016Description: vi, 293 pISBN: 978-9-71301359-0Subject(s): CookingDDC classification: F 647 D3467 2016
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MFIL 		Main-Filipiniana F 647 D3467 2016 (Browse shelf) c. 3 Available UAMAIN 14779
Total holds: 0

600 Technology (App Sciences)

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