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Introduction to food preparation : A manual of laboratory procedures and principles in food preparation Guzman, MAtilde P.

Publisher: Merriam & Webster Inc. ; 1985Edition: Fifth editionDescription: xvii, 280 pagesISBN: 9-71103265-1DDC classification: F 641.3 G93i 1985

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Item type	Current location	Home library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	Sibalom	Sibalom MFIL	Main-Filipiniana	F 641.3 G93i 1985 (Browse shelf)	c 2	Available		UAMAIN 1487

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600 Technology (App Sciences)

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