The Science of Philippine foods Arroyo, Patricia T.
Publisher: Abaniko Enterprises. ; 1982Edition: 2nd revised editionDescription: xx, 370 pagesDDC classification: F 641 St1t 1982| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 641 St1t 1982 (Browse shelf) | Transferred | UAMAIN 1500 |
Total holds: 0
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| F 641 R42r 1973 Recipes of the Philippines | F 641 R457 2008 Introduction to culinary operations (The basics of professional cooking) | F 641 R457 2008 Introduction to culinary operations (The basics of professional cooking) | F 641 St1t 1982 The Science of Philippine foods | F 641 St1t 1982 The Science of Philippine foods | F 641 St1t 1982 The Science of Philippine foods | F 641 St1t 1982 The Science of Philippine foods |
600 Technology (App Sciences)
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