Fundamentals of food service management Cari�o, Celia E.
Publisher: Mindshapers Co., Inc., ; 2014Edition: rev. edDescription: x, 150 pISBN: 978-9-71990588-2Subject(s): Food service managementDDC classification: F 647.95 C2778 2014| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647.95 C2778 2014 (Browse shelf) | c. 10 | Available | UAMAIN 18900 |
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| F 647.95 C2778 2014 Fundamentals of food service management | F 647.95 C2778 2014 Fundamentals of food service management | F 647.95 C2778 2014 Fundamentals of food service management | F 647.95 C2778 2014 Fundamentals of food service management | F 647.95 C2778 2014 Fundamentals of food service management | F 647.95 C2778 2014 Fundamentals of food service management | F 647.95 C8144 2015 A concise guide in food & beverage service procedures |
600 Technology (App Sciences)
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