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Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson.

Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Description: v, 201 pISBN: 978-6-219-58311-4Subject(s): Food service managementDDC classification: F 647.95068 R744 2018

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Item type	Current location	Home library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	Sibalom	Sibalom MFIL	Main-Filipiniana	F 647.95068 R744 2018 (Browse shelf)	c. 6	Available		UAMAIN 19459

Total holds: 0

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Previous	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets	F 647.95068 Y2g 2001 Getting started in the food service industry : an english manual for hotel and restaurant practitioners	F 647.950681 M539 2015 Food and beverage cost control system	F 647.950684 R744 2007 Cost and material management in the food service industry	Next

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