Banquet and catering procedures : (a student guide) Catchillar, Ulysses C.
Publisher: Books Atbp. Publishing Corp. ; 2009Description: viii, 111 pagesSubject(s): BanquetDDC classification: F 642.4 C362 2009| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 642.4 C362 2009 (Browse shelf) | c. 2 | Available | UAMAIN 23477 |
Total holds: 0
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600 Technology (App Sciences)
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