Kitchen essentials & basic food preparation Velasques, Lyka M.

Publisher: EDRIC Publishing House. ; 2021Description: 131 pagesISBN: 978-6-218-17929-5Subject(s): CookingDDC classification: F 641.5 V434 2021
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
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MFIL 		Main-Filipiniana F 641.5 V434 2021 (Browse shelf) c. 2 Available UAMAIN 26735
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600 Technology (App Sciences)

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