Quatity food production in the Philippines Adela Jamorabo-Ruiz, Grace Portugal-Perdigon and Virginia Serraon - Claudio.
Publisher: Meriam and Webter Book, Inc. ; 2006Description: 371 pageDDC classification: F 641.57068 R85q 2006| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.57068 R85q 2006 (Browse shelf) | Available | UAMAIN 28663 |
Total holds: 0
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| F 641.50151 S2355 2023 Culinary mathematics / | F 641.57 R786 2016 Commercial cookery : NC level 2 | F 641.57 R786 2016 Commercial cookery : NC level 2 | F 641.57068 R85q 2006 Quatity food production in the Philippines | F 641.58 G6431 2012 Fundamentals of professional cooking | F 641.58 G6431 2012 Fundamentals of professional cooking | F 641.58 G6431 2012 Fundamentals of professional cooking |
600 Technology (App Sciences)
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