Introduction to commercial cookery : kitchen essentials & basic food preparation Roldan, Amelia S.

Publisher: AIMS Skills & System Upgrading Services Co., ; 2019Edition: First editionDescription: iv, 355 pagesISBN: 978-6-219-58313-8Subject(s): CookingDDC classification: F 641.5 R744 2019
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
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MFIL 		Main-Filipiniana F 641.5 R744 2019 (Browse shelf) c. 2 Available UAMAIN 29422
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600 Technology (App Sciences)

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