Experience baking Cari�o, Celia E.
Publisher: Mindshapers Co., Inc. ; 2020Description: vi, 180 pagesISBN: 978-6-214-06282-9Subject(s): BakingDDC classification: F 641.71 C2778 2020| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.71 C2778 2020 (Browse shelf) | c. 2 | Available | UAMAIN 29448 |
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| F 641.692 B2283 1998 Batayang proseso sa produksiyon ng isda | F 641.71 B9285 2015 Baking and patisserie : lecture and laboratory manual | F 641.71 B9285 2015 Baking and patisserie : lecture and laboratory manual | F 641.71 C2778 2020 Experience baking | F 641.71 C736 1991 The complete guide to baking : the best of Maya kitchen. | F 641.71 C73754 1991 The complete guide to baking : with 101 recipes. | F 641.71 D5831 2019 Commercial baking with entrepreneurship |
600 Technology (App Sciences)
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