Risk management with HACCP Yeung, Mylene A.
Publisher: EDRIC Publishing House. ; 2019Description: 145 pagesISBN: 978-6-219-61110-7Subject(s): Risk managementDDC classification: F 658.155 Y48 2019| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 658.155 Y48 2019 (Browse shelf) | c. 3 | Available | UAMAIN 29453 |
Total holds: 0
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| F 658.155 M3112 2018 Risk management for tourism and hospitality management | F 658.155 M3112 2018 Risk management for tourism and hospitality management | F 658.155 M3112 2018 Risk management for tourism and hospitality management | F 658.155 Y48 2019 Risk management with HACCP | F 658.155 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation | F 658.155 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation | F 658.155 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation |
600 Technology (App Sciences)
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