Asian cuisine Bazuelo, Loida R.
Publisher: Mindshapers Co., Inc. ; 2020Description: x, 256 pagesISBN: 978-6-214-06252-2Subject(s): CookingDDC classification: F 641.5 B364 2020| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.5 B364 2020 (Browse shelf) | c. 2 | Available | UAMAIN 29487 |
Total holds: 0
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| F 641.42 L55p 1982 Preservation of Philippine foods : A manual of principles and procedures | F 641.42 L55p 1982 Preservation of Philippine foods : A manual of principles and procedures | F 641.5 B27w 2002 A worldwide feast | F 641.5 B364 2020 Asian cuisine | F 641.5 B364 2020 Asian cuisine | F 641.5 B364 2020 Asian cuisine | F 641.5 B364 2020 Asian cuisine |
600 Technology (App Sciences)
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