Food and beverage services NC II : my training guide Naguit, Flordeliza B.
Publisher: Jobal Publishing House. ; 2018Description: iv, 90 pagesISBN: 978-9-71966704-9Subject(s): Food serviceDDC classification: F 647.95 N152 2018| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647.95 N152 2018 (Browse shelf) | c. 2 | Available | UAMAIN 29550 |
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| F 647.95 M45f 2004 Food service and catering management : a practical guide | F 647.95 M45f 2004 Food service and catering management : a practical guide | F 647.95 N152 2018 Food and beverage services NC II : my training guide | F 647.95 N152 2018 Food and beverage services NC II : my training guide | F 647.95 O838 2019 Risk management as applied to safety, security and sanitation | F 647.95 O838 2019 Risk management as applied to safety, security and sanitation | F 647.95 O838 2019 Risk management as applied to safety, security and sanitation |
600 Technology (App Sciences)
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