Entrepreneurship in tourism & hospitality Osorno, Rene D.
Publisher: Wiseman's Books Trading, Inc. ; 2020Description: ii, 70pagesISBN: 978-6-214-18095-0Subject(s): Hospitality industry -- entrepreneurshipDDC classification: F 647.394 O838 2020| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647.394 O838 2020 (Browse shelf) | Available | UAMAIN 29558 |
Total holds: 0
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| F 647 D3467 2016 Introduction to food technology, volume 2 : water, protein- and fat- rich foods | F 647 D3467 2016 Introduction to food technology, volume 2 : water, protein- and fat- rich foods | F 647 D3467 2016 Introduction to food technology, volume 2 : water, protein- and fat- rich foods | F 647.394 O838 2020 Entrepreneurship in tourism & hospitality | F 647.394 O838 2020 Entrepreneurship in tourism & hospitality | F 647.45 C1174 2022 CPA examination reviewer in auditing problems | F 647.45 C1174 2022 CPA examination reviewer in auditing problems |
600 Technology (App Sciences)
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