Kitchen essentials and basic food preparation Cornell, Daryl Ace V.

Publisher: Rex Book Store, Inc. ; 2020Edition: First editionDescription: vi, 213 pagesISBN: 978-6-210-40382-4Subject(s): CookingDDC classification: F 641.5 C8144 2020
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MFIL 		Main-Filipiniana F 641.5 C8144 2020 (Browse shelf) c. 2 Available UAMAIN 29683
Total holds: 0

600 Technology (App Sciences)

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