Western cuisine Cari�o, Celia E.
Publisher: Mindshapers Co., Inc. ; 2014Description: x, 374 pagesDDC classification: F 641.5 C2778 2014| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.5 C2778 2014 (Browse shelf) | Available | UAMAIN 30008 |
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| F 641.5 C2778 2014 Western cuisine | F 641.5 C2778 2014 Western cuisine | F 641.5 C2778 2014 Western cuisine | F 641.5 C2778 2014 Western cuisine | F 641.5 C8144 2020 Kitchen essentials and basic food preparation | F 641.5 C8144 2020 Kitchen essentials and basic food preparation | F 641.5 C8144 2020 Kitchen essentials and basic food preparation |
600 Technology (App Sciences)
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